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  • Acquerello (Italian) - Co-owners Giancarlo Paterlini and Suzette Gresham work together to provide a dining experience virtually unrivalled in this country. Hailed as number two on its list of America's ten best Italian restaurants, Wine Spectator has also bestowed upon the restaurant its Award of Excellence. Ms. Gresham's talent lies in creatively reinventing traditional dishes from all regions of Italy in a lighter, more contemporary style. Mr. Paterlini, a native of Bologna, is acclaimed and consulted as one of America's leading Italian wine experts. His particular strengths lie in his talent for pairing foods with the ideal wines and in the impeccable European standard he brings to the seamless and elegant dining room service.

  • Alfred's Steak House - Conveniently located in San Francisco's Financial District... up the alley from the Transamerica Pyramid. Since 1928, Alfred's has served the finest, mouthwatering, aged mesquite broiled steaks from the very best corn-fed cattle. Such specialties as the kingly porterhouse, the magnificent chateaubriand, the flavorful Chicago rib steak, as well as fresh salmon fillets, and the broiled rack of lamb offer our guests a true culinary treat.

  • Cliff House Restaurant (American-Continental) - Housed in the new Sutro Wing this addition to the Cliff House features a two story dining room, a Bar called Sutro's Bar and a Balcony on the street level. Since the removal of the old building that housed the Pronto Pup, the views have now opened up to see the Marin Coast line, the Sutro Bath ruins and the entry to the Golden Gate.

  • Emporio Rulli Gran Cafe (Italian) - Emporio Rulli Gran Caffè feels like you’ve been transported to Italy. This Northern Italian restaurant, wine bar, pastry shop & cafè was built by master craftsmen in Italy and adorned with a ceiling fresco by famed Italian artist, Carlo Marchiori. In this incredible unique space, you can enjoy artisan pastries and Italian sandwiches (panini) during the day along with some of the finest wines Italy has to offer paired with an authentic Northern Italian dinner menu. Don’t miss Chef Rulli’s one of a kind dessert menu along with his house-roasted coffee, San Francisco’s finest. Gather at this corner caffe for a quick bite before heading to the Presidio Theater or for an after-movie coffee and dessert treat…or celebrate a milestone with friends and family. Emporio Rulli Gran Caffè is a great destination for a multitude of activities from casual gatherings with family and friends to formal dinner meetings or club outings.

  • Isa Restaurant (French) - Rising Star Chef Nominee by the James Beard Foundation, Chef Luke Sung, at Isa has received many accolades from five consecutive years on the Chronicle's Top 100 Bay Area Restaurant List to the Top 40 in Zagat. This is a restaurant not to be missed in San Francisco. Dining style is casual and cuisine is contemporary French, Tapas / Small Plates.

  • Limon (Peruvian) - "Peru's cuisine is probably the best kept food secret in South America. A bounty of Pacific seafood, a fiendish enthusiasm for chiles and a confluence of Latino, Native American and even Japanese and Chinese influences make for a remarkable virtuosity" … Food & Wine Magazine, May, 1998. Gorgeous appetizers set the tone for meat-centric, down-home, but nuanced entrees. Try the Empanada Don Walter made with tender chunks of beef, eggs and raisins in a blistery-crunchy crust with whole perfectly-steamed shrimp in a romesco sauce. The Lomo Saltado has lean slices of beef, onions and tomatoes, expertly seasoned and served aside a mound of fluffy rice to soak up the savory juices. There is an exceptionally hearty pork chop on an earthy bed of mushrooms, cabbage, bacon and chopped potatoes. Desserts include a truly-sublime fruit ice cream, flown in from Peru.

  • L'Olivier (French) - L'Olivier is as popular as ever for anyone seeking an exceptional lunch or a very romantic dinner. The main dining room, decorated with French antiques, exudes quiet, inviting grace and opens onto a large greenhouse filled with plants and fresh flowers. This airy room's elegantly casual ambience is the perfect complement to the more formal dining room. The private dining rooms offer banquet facilities for business groups, as well as social events such as weddings, birthdays, and rehearsal dinners. The kitchen offers a menu borrowed from French country style recipes that are classical yet light in calories. Superbly rich desserts include a delectable soufflé and signature crème brulee.

  • Masa's (French) - On Nob Hill in downtown San Francisco, at Executive Hotel Vintage Court, the internationally acclaimed Masa's restaurant is a destination in itself. Masa's Restaurant is one of San Francisco's most beloved and highly esteemed fine dining restaurants. With the assistance of a team of four extremely talented individuals including Chef de Cuisine Executive Chef Gregory Short. Masa's restaurant provides renowned superior service and exquisite French cuisine.

  • Palio d'Asti (Italian) - Named after the famous Medieval bareback horse race (Il Palio) in the town of Asti Italy, Palio D'Asti is a top-rated Italian Restaurant located in San Francisco's Financial District and within walking distance of all major hotels. The award-winning 7,000 square foot restaurant interior permits the viewing of the chefs as they prepare Italian dishes with a seasonally roving regional emphasis. Chef-Owner Daniel Scherotter focusses on Piemonte, Emilia Romagna and Toscana in the Fall and Winter, Rome and Umbria in the Spring, Sicily and Naples in the Summer. Let our events coordinator help plan your party, business meeting, reception or other special event. Our chefs will prepare a menu that is personalized to meet your unique taste. We have private dining areas to host a cocktail and hors d'oeuvres reception, or accompany guests for a sit down dinner. Palio D'Asti, regularly open just Monday through Friday, is always available on weekends for private events.

  • Scalas Bistro (Italian & French) - Since opening in 1995, Scala's Bistro has celebrated seasonal ingredients created in an uncomplicated and inspired style. Our kitchen produces an earthy and satisfying offering that allows diners to bask in the culinary delights of the Italian and French countryside. Located just a block from Union Square, Scala's Bistro is adjacent to the historic Sir Francis Drake Hotel.High ceilings with original elaborate design, richly colored floor tiles, a setting inspired by Monet's kitchen, and Scala's Old World atmosphere create a comfortable yet elegant ambiance. An eclectic mix of original murals, rich tobacco tones, gilt mirrors, white linen tablecloths and a semi-open kitchen produces the look and feel of a classic Parisian bistro.

  • Tommy Toy's (Asian) - Dining at Tommy Toy's Cuisine Chinoise is not only a dining feast, but also a visual experience. Once you walk into the restaurant, the opulent setting transports you back to the royal grandeur of the ancient Ching Dynasty. Tommy Toy's decor was fashioned after the 19th century quarters of the Empress Dowager's sitting room, a treasure of the finest art and domestic comforts. The restaurant has also graced its walls with three hundred year-old tapestries, hand silvered mirrors, powder paintings framed by sandalwood, etched glass panels, carved wooden archways, silk draperies, and Tommy's personal collection of original Chinese fans. Tommy Toy has created an authentic replica of the Empress’ royal setting by incorporating the mood of Imperial China with an extraordinary display of Oriental antiques and his own personal style.

  • Top of the Mark (California) - Located on the 19th floor of the InterContinental Mark Hopkins Hotel, the world-renowned sky-bar affords a near 360 degree vista of San Francisco including views of the magnificent Golden Gate Bridge, Fisherman's Wharf, and Alcatraz. Famed for its 100 Martinis menu, the Top Of The Mark has been rated as one of the 26 “World’s Best Hotel Bars” by Forbes.com two years consecutively. Offering breakfast and lunch Mondays through Saturdays, dinner on Fridays and Saturdays, and brunch on Sundays, the Top Of The Mark is open every evening for cocktails and offers live entertainment most nights. Reservations for private parties may be made by special arrangement.

  • Waterfront Restaurant (California) - An experience in excellent Seafood cuisine with a gorgeous view of the Bay. The Waterfront is the choice of presidents and princes, celebrities and travelers who want to make their San Francisco dining experience a memorable one.
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